Robert & Deborah, Francesca & Mario
Your Hosts at a Great Pub with Food and B&B Accommodation in Wales
Robert had his first justice licence to serve alcohol at 18 years old has worked as a manager for Beafeater Steak Houses (learning all sectors of the trade) and Private Landlords also with his family ran an Italian tratto’ria learning the authentic Italian recipes from his Mother.
You are in good hands when you come to the railway Deborah has Qualifications in Manual Handling and Health and Safety in the work place and also has a EDI qualification level 2, National Certificate Personal Licence (NCPL) and level 2 Food Safety in Catering.
Professionally Run and Always Welcoming
Robert has the following qualifications BIIAB Diplomas in the following; ‘NCPL’, ‘Inn Business’, ‘Licensing Law’, ‘Cellar Management’, ‘Business Management’ and ‘Beer Cellar Quality’ and a level 2 in Food Safety in Catering.
Bar Manager and Events Organizer Francesca, their daughter, also holds A BIIAB NCLP. It is Robert’s and Deborah’s policy to train staff in house and provide them with the opportunities to get recognizable certificates within the trade.